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englesko - srpski prevod



ETYM Old Eng. vinegre, French vinaigre; vin wine (Latin vinum) + aigre sour.
Related to Wine, and Eager.
1 > Dilute acetic acid.
2 > Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.
A sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative.
Sour liquid consisting of a
4|% solution of acetic acid produced by the oxidation of alcohol, used to flavor food and as a preservative in pickling.
Malt vinegar is brown and made from malted cereals; white vinegar is distilled from it.
Other sources of vinegar include cider, wine, and honey.
Balsamic vinegar is wine vinegar aged in wooden barrels.
3 > Ill humor; sourness.
4 > Vim.





muški rodkulinarstvo

Sirće, kiselina (lat.)


ženski rod


ženski rod

Britkost, oštrost.

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