/ ælbjumɪn /
Prevedi albumen na: francuski · nemački
ETYM Latin, from albus white.
White of egg; substance surrounding embryo in seed.
1. The white of an egg.
2. Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy seeds, etc.
3. Same as Albumin.