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sirloin
/ sɝːlɔɪn /

imenicakulinarstvo

ETYM A corruption of surloin. Not so called because this cut of beef was once jocosely knighted (dubbed Sir Loin) by an English king, as according to a popular story.
The portion of the loin (especially of beef) just in front of the rump.

Reč dana | 29.09.2020.

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frustrant

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