buttermilk
/ bʌtr̩mɪlk /

imenicakulinarstvo

Množina reči buttermilk je buttermilks.

Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

churn-milk

imenica

Množina reči churn-milk je churn-milks.

yogurt
/ joʊɡr̩t /

imenicakulinarstvo

Množina reči yogurt je yogurts.

Sinonimi:
yoghurt · yoghourt

Sinonimi:
yoghourt · yoghurt

(Alternate spelling: yoghourt).
A custard-like food made from curdled milk; SYN. yoghurt, yoghourt.
Also called yogurt or yoghourt; Semisolid curdlike dairy product made from milk fermented with bacteria. It was originally made by nomadic tribes of Central Asia, from mare's milk in leather pounches attached to their saddles. It spread to the Asian and Mediterranean regions, where it is drunk plain, but honey, sugar, and fruit were added in Europe and the US, and the product was made solid and creamy, to be eaten by spoon.
Heat-treated, homogenized milk is inoculated with a culture of Streptococcus lactis and Lactobacillus bulgaricus in equal amounts, which change the lactose in the milk to lactic acid.