Jelo od iseckanog mesa, krompira, pirinča i dr. (tur.)
moussaka / muːsɑːkə /
Množina reči moussaka je moussakas.
Casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs.
A Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce