Pac, veoma slana voda u kojoj se, pod pritiskom tereta, drži riba ili meso koje se priprema za sušenje (tur.)
marinade / merəned /
Množina reči marinade je marinades.
ETYM French: cf. Italian marinato marinade, French mariner to preserve food for use at sea. Related to Marinate.
Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking.
Mixture, typically of oil, wine and vinegar with herbs and spices, in which meat, fish, etc. is steeped before cooking; food so steeped.
pickle / pɪkl̩ /
Množina reči pickle je pickles.
ETYM Cf. Dutch pekel. Probably a dim. from Pick, alluding to the cleaning of the fish.
Vegetables (especially cucumbers) preserved in brine or vinegar.
An article of food that has been preserved in brine or in vinegar; specifically; a cucumber that has been so preserved.