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valjušak

muški rodkulinarstvo

Prevedi valjušak na: francuski · nemački

croquette
/ kroʊket /

imenicakulinarstvo

ETYM French, from croquer to crunch.
Minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

dumpling
/ dʌmpl̩ɪŋ /

imenicakulinarstvo

Sinonimi:
dumplings

ETYM Dimin. of dump an illshapen piece; cf. Dutch dompelen to plunge, dip, duck, Scot. to dump in to plunge into, and Eng. dump, v. t.
1. Dessert made by baking fruit wrapped in pastry.
2. Small balls or strips of boiled or steamed dough; SYN. dumplings.

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valjak · viljuška · viljuške · voljka · volujak

Reč dana | 25.09.2020.

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